Mandarin, Passionfruit & Coconut Bundt Cake - Cuisine Magazine - From New Zealand to the World
Light and spongy Mandarin, Passionfruit & Coconut Bundt Cake perfect for any seasonal fruit. Serves 12, 40 mins prep. Perfect for backyard fruits!
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Ingredients
- 1 cup butter or oil
- 3 eggs
- 1 cup sugar
- 1½ cups self-raising flour
- ¼ teaspoon baking soda
- ½ cup fresh coconut, grated (use desiccated coconut if fresh is not available)
- PASSIONFRUIT SYRUP
- zest and juice of 2 limes
- ¼ cup sugar
- ½ cup coconut milk
- zest and juice of 3 mandarins
- ½ cup passionfruit syrup
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