SMOKY CAPSICUM DIP WITH SEED CRACKERS - Cuisine Magazine - From New Zealand to the World
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Ingredients
- 2 red capsicums olive oil to rub
- ¼ cup (35g) whole almonds
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar or lemon juice
- 1 clove garlic
- ½ teaspoon smoked paprika
- 1 cup (120g) quinoa flour
- ¼ cup (35g) whole linseeds (flaxseeds)
- 2 tablespoons chia seeds
- 2 tablespoons sesame seeds
- ½ teaspoon fine sea salt
- 1 large free-range egg
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