Thai-Style Cod with Seaweed

Name: Thai-Style Cod with Seaweed
Total time: 30 min
Ingredients: 4 medium pieces dried wakame seaweed soaked in 1 cup hot water (you should have about 3/4 cup seaweed after soaked and chopped); 8 oz thick rice noodles; 2 TBS minced fresh ginger; 3 medium cloves garlic, pressed; 1/2 tsp turmeric; 6 oz can coconut milk; 1 lb cod cut into 1-inch pieces (thick cut); 1/2 cup chopped fresh cilantro; 1-1/2 cup chopped scallion; 3 TBS fresh lemon juice; 2 medium tomatoes, seeds removed and chopped, about 3/4 inch pieces; 2 cups mung bean sprouts, chopped (Lay out pile of sprouts on cutting board and chop just a couple of times so they aren't as long as usual.); salt and white pepper to taste

whfoods.info

View full recipe on whfoods.info

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Ingredients

4 medium pieces dried wakame seaweed soaked in 1 cup hot water (you should have about 3/4 cup seaweed after soaked and chopped)
8 oz thick rice noodles
2 TBS minced fresh ginger
3 medium cloves garlic, pressed
1/2 tsp turmeric
6 oz can coconut milk
1 lb cod cut into 1-inch pieces (thick cut)
1/2 cup chopped fresh cilantro
1-1/2 cup chopped scallion
3 TBS fresh lemon juice
2 medium tomatoes, seeds removed and chopped, about 3/4 inch pieces
2 cups mung bean sprouts, chopped (Lay out pile of sprouts on cutting board and chop just a couple of times so they aren't as long as usual.)
salt and white pepper to taste