Squashy Green Stir-fry Recipe | Abel & Cole

Name: Squashy Green Stir-fry Recipe | Abel & Cole
Ingredients: A glug of sunflower or olive oil; 1 leek or onion, finely sliced; 2 garlic cloves, peeled and chopped; 2cm hunk of ginger, peeled and chopped; A red or green chilli, finely chopped (use as much or as little as you want); ½ a squash, seeds scooped out (lovely toasted with sea salt), sliced into 1cm-thin moons; A pinch of sea salt; A few handfuls of chopped greens (savoy cabbage, spinach, chard or cavelo nero); ½ a lemon or lime; A dash of soy sauce or balsamic(optional); A handful of toasted seeds or nuts; Cooked rice or noodles

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Ingredients

A glug of sunflower or olive oil
1 leek or onion, finely sliced
2 garlic cloves, peeled and chopped
2cm hunk of ginger, peeled and chopped
A red or green chilli, finely chopped (use as much or as little as you want)
½ a squash, seeds scooped out (lovely toasted with sea salt), sliced into 1cm-thin moons
A pinch of sea salt
A few handfuls of chopped greens (savoy cabbage, spinach, chard or cavelo nero)
½ a lemon or lime
A dash of soy sauce or balsamic(optional)
A handful of toasted seeds or nuts
Cooked rice or noodles