Spa Salad | Sysco Foodie
This Spa Salad offers a cornucopia of produce all in one place, served on a bed of mixed grains and tossed with Sysco Imperial blood orange vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- ½ cup Path of Life 5-Grain Blend
- ¼ cup Sysco Classic canned chickpeas, drained and rinsed
- 4 Sysco Natural asparagus spears, trimmed of woody ends
- 2 Tbsp. Arrezzio Imperial olive oil
- Kosher salt and freshly ground black pepper to taste
- 1 cup Imperial Fresh spring mix
- 1 cup Imperial Fresh kale
- 3 oz. Sysco Imperial blackberries
- 3 oz. Imperial Fresh strawberries, quartered
- ¼ cup Casa Solana Imperial diced avocado
- 2 oz. Sysco Imperial blood orange shallot vinaigrette
More Like This
Garlic and Herb Chickpea Salad | Sysco Foodie
foodie.sysco.com
5-Grain Salad With Arugula and Apples | Sysco Foodie
foodie.sysco.com
Steak and Arugula Salad | Sysco Foodie
foodie.sysco.com
Summer Spa Salad | Sysco Foodie
foodie.sysco.com
Everyday Summer Salad | Sysco Foodie
foodie.sysco.com
Chickpea-Artichoke “Chicken” Waldorf Salad Cornetto | Sysco Foodie
foodie.sysco.com
Spring Harvest Salad Italiano | Sysco Foodie
foodie.sysco.com
Quinoa-Crusted Shrimp Salad | Sysco Foodie
foodie.sysco.com