Chickpea-Artichoke “Chicken” Waldorf Salad Cornetto | Sysco Foodie

Name: Chickpea-Artichoke “Chicken” Waldorf Salad Cornetto | Sysco Foodie
Ingredients: Chickpea-Artichoke “Chicken” Waldorf Salad; 1 cup chickpeas; 2 cups Arrezzio Imperial artichoke hearts, drained and rinsed; ⅔ cup finely chopped Imperial Fresh celery; 1 cup Imperial Fresh red grapes, halved; ½ cup Sysco Supreme dried cranberries; ½ cup finely chopped Imperial Fresh red onion; ½ cup vegan mayonnaise; ½ cup Sysco Classic walnut pieces; 2 Tbsp. Sysco Natural fresh lemon juice; ½ tsp. Sysco Classic kosher salt; ½ tsp. Sysco Imperial ground black pepper; For Serving; 1 Imperial Fresh Gala apple, cored and thinly sliced; 2 cups Imperial Fresh baby arugula; ¼ cup Imperial Fresh matchstick carrots; ¼ cup thinly sliced Imperial Fresh red onion; 2 Tbsp. Arrezzio Imperial olive oil; 1 Tbsp. Sysco Classic apple cider vinegar; ¼ tsp. Sysco Imperial fresh ground black pepper; 6 Sysco Simply Plant Based Vegan Cornettos (Savory), baked, cut lengthwise but not all the way through; 1 Tbsp. finely chopped Imperial Fresh parsley

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A perfect mix of ancient grains, Sysco Simply Plant Based Vegan Savory Cornettos have a delicate taste that complements any dish—such as this sandwich.

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Ingredients

Chickpea-Artichoke “Chicken” Waldorf Salad
1 cup chickpeas
2 cups Arrezzio Imperial artichoke hearts, drained and rinsed
⅔ cup finely chopped Imperial Fresh celery
1 cup Imperial Fresh red grapes, halved
½ cup Sysco Supreme dried cranberries
½ cup finely chopped Imperial Fresh red onion
½ cup vegan mayonnaise
½ cup Sysco Classic walnut pieces
2 Tbsp. Sysco Natural fresh lemon juice
½ tsp. Sysco Classic kosher salt
½ tsp. Sysco Imperial ground black pepper
For Serving
1 Imperial Fresh Gala apple, cored and thinly sliced
2 cups Imperial Fresh baby arugula
¼ cup Imperial Fresh matchstick carrots
¼ cup thinly sliced Imperial Fresh red onion
2 Tbsp. Arrezzio Imperial olive oil
1 Tbsp. Sysco Classic apple cider vinegar
¼ tsp. Sysco Imperial fresh ground black pepper
6 Sysco Simply Plant Based Vegan Cornettos (Savory), baked, cut lengthwise but not all the way through
1 Tbsp. finely chopped Imperial Fresh parsley