Brian's Green Gazpacho [as promised although delayed] - Cooking by the Book

Ingredients

• 1 cup (100 ml) vegetable stock
• Enough slices of a French baguette to line the bottom of a 9X5 inch loaf pan
• 1 clove garlic, thinly diced
• 1 pound of seedless grapes
• 1 cup loose cilantro [not chopped]
• Juice of 3 limes
• 4 chives
• ¼ cup sherry vinegar
• 1 cucumber, peeled, seeded, and diced
• ½ cup (50 g) almonds
• 2 to 3 tablespoon white wine vinegar
• ¼ cup extra-virgin olive oil
• Sea salt and freshly ground black pepper
• Garnishes of your choice: croutons, sliced grapes, sliced cilantro, sour cream, …