Green Gazpacho – Cookcraftco.com
Green Gazpacho by Chef Shaun O'Neale Serves 4 This recipe is designed to use scraps, leftovers, or extra green veggies from the garden. Green Gazpacho 2 tablespoons extra virgin olive oil 1...
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 shallot, minced
- 2 celery stalks, minced
- 1-2 pounds asparagus stems, chopped and blanched
- 1-2 cucumber, peeled and chopped
- ½ jalapeno, chopped and seeded
- 3 scallions, chopped
- 1 avocado, chopped
- 1-2 cups veggie stock
- Salt & white pepper to taste
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