Lazy Goat's Grilled Calamari with Ahi Dolce Romesco | Saveur
"I am very fortunate to have a local farmer who grows all of my microgreens, braising greens and what I like to think of as God's personal gift to me, the aji dulce pepper. It looks and tastes just...
Ingredients
- 10 Ahi Dolce Peppers, grilled, seeded
- 5 Piquillo peppers (any roasted canned red pepper will work)
- 1 cup blanched peeled almonds, toasted (I use Marcona Almonds)
- 2 tbsp. fresh mint leaves
- Splash of sherry vinegar
- <sup>1</sup>⁄<sub>2</sub>-<sup>3</sup>⁄<sub>4</sub> cups olive oil
- Salt & pepper
- 1 lb. calamari
- Olive oil
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