Creole steak strips - Astray Recipes
Cut steaks into strips about ½-inch wide and 2 inches long. Sprinkle with salt and pepper. Place in slow-cooking pot with onion, celery, tomato juice, Worcester
Ingredients
- 1½ pounds Boneless Round Steak
- Salt & Pepper
- 1 Onion, chopped
- 1 cup Sliced Celery
- 1 cup Seasoned Tomato Juice
- 2 teaspoons Worcestershire Sauce
- ⅛ teaspoon Garlic Powder
- 1 medium Green Pepper, chopped
- 1 (10-oz.) package frozen or 1½ cup Fresh Okra
- 1 (2 1/2-oz.) can sliced Mushrooms, drained
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