Creole steak strips - Astray Recipes

Creole steak strips - Astray Recipes

www.astray.com

Cut steaks into strips about ½-inch wide and 2 inches long. Sprinkle with salt and pepper. Place in slow-cooking pot with onion, celery, tomato juice, Worcester

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Ingredients

  • 1½ pounds Boneless Round Steak
  • Salt & Pepper
  • 1 Onion, chopped
  • 1 cup Sliced Celery
  • 1 cup Seasoned Tomato Juice
  • 2 teaspoons Worcestershire Sauce
  • ⅛ teaspoon Garlic Powder
  • 1 medium Green Pepper, chopped
  • 1 (10-oz.) package frozen or 1½ cup Fresh Okra
  • 1 (2 1/2-oz.) can sliced Mushrooms, drained

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