Aïoli from The Cook's Companion: A step-by-step guide to cooking skills including original recipes b
Aïoli is a garlic mayonnaise, used to accompany the classic French Provencal dish called aïoli – a large dish of poached salt cod, boiled meats and vegetables. It is also delicious served with...
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Ingredients
- extra virgin olive oil
- classic mayonnaise
- garlic
- hard-boiled eggs
- salads
- shellfish
- fish
- garlic mayonnaise
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