Recipes – Seafood City Granville Island

Ingredients

• 2 thick mackerel fillets (about 1/2 pound each)
• 2 medium-sized leeks, sliced into 1.5 inch lengths
• fresh ginger (I like a lot -say, 2 or 3 tablespoons), finely diced
• 1 cup water
• 1.5 tablespoons sake (use vermouth in a pinch)
• 1.5 tablespoons soy sauce (preferrably Japanese)
• 1.5 tablespoons mirin (Japanese cooking sweet cooking wine – South Seas Trading Company in the market has some)
• 1.5 tablespoons sugar
• 3 tablespoons red or brown miso