Baked Potato with Sausage and Arugula | Just A Pinch Recipes

Name: Baked Potato with Sausage and Arugula | Just A Pinch Recipes
Ingredients: 4 large russet potatoes pricked all over; 3 tablespoon(s) olive oil; 1 small vidalia onion chopped small; 2 large cloves of garlic minced; 8 ounce(s) sweet or spicy italian sausage casings removed(turkey sausage can be used also); 1 1/2 cup(s) tomato/basil or marinara sauce; 3 cup(s) baby arugula or spinach leave packed tight in cup; 1/4 - 4 ounces of marscapone cheese at room temperature; 1/2 cup(s) grated parmesan cheese; 2 tablespoon(s) chopped flat leaf parsley

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Preheat oven to 350. Clean and poke with fork all over the potatoes, wrap each in foil and bake 1 hour, or done until tender. In a large skillet, heat oil, medium heat, add...

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Cooking tools:

Oven
Aluminum foil
Fork
Skillet
Stove
Spoon
Chef's knife
Cutting board

Ingredients

4 large russet potatoes pricked all over
3 tablespoon(s) olive oil
1 small vidalia onion chopped small
2 large cloves of garlic minced
8 ounce(s) sweet or spicy italian sausage casings removed(turkey sausage can be used also)
1 1/2 cup(s) tomato/basil or marinara sauce
3 cup(s) baby arugula or spinach leave packed tight in cup
1/4 - 4 ounces of marscapone cheese at room temperature
1/2 cup(s) grated parmesan cheese
2 tablespoon(s) chopped flat leaf parsley