Classic croissants - FreshMAG
Learn how to make classic croissants at home in 75 minutes with detailed steps. Perfect for bakers looking to master this delicious pastry.
Ingredients
- butter: 250 g
- hen's egg: 1
- sugar: 50 g
- salt: 1 tsp.
- flour: 500 g
- yeast: 20 g
- milk: 100 ml
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