Recipe: How to make croissants
Always wanted to make this classic French pastry? Let the team at London bakery The Dusty Knuckle guide you
Ingredients
- 22g fresh yeast
- 140g cold full-fat milk
- 140g cold water
- 500g strong white bread flour
- 55g caster (superfine) sugar
- 12g salt
- 40g cold unsalted butter, cubed
- 280g cold unsalted butter
- 1 egg + 1 egg yolk
- big pinch of salt
More Like This
Croissants | Croissant Recipe | How to Make Croissants
cookingnook.com
Croissants Recipe
scrumptiously.com
Cooking with Kurt | Classic French Croissants
cookingwithkurt.com
Croissants | Women's Weekly Food
womensweeklyfood.com.au
Croissants Recipe
cookwithnabeela.com
Classic Croissants Recipe | Rustle Up
rustle-up.com
Croissants | Foodwhirl
foodwhirl.com
Easy Croissants-Tutorial to simple croissant dough. – Cooking with Frenchy
cookingwithfrenchy.com