Roasted Beef Tenderloin
Bring tenderloin to room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.surlatable.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Pepper mill
- Oven
- Cutting board
- Chef's knife
- Aluminum foil
- Measuring spoon
Ingredients
- 1 (2 to 4 pounds) boneless whole beef tenderloin, tied with butcher’s twine
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- Fresh ground pepper
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