Italian Market Tetrazzini Recipe - BettyCrocker.com

Ingredients

• 1 package (7 ounces) spaghetti
• 1/2 bag (16-ounce size) frozen zucchini, cauliflower, Italian green beans, baby lima beans and sliced carrots (1 1/2 cups)
• 3 tablespoons olive or vegetable oil
• 3 cups sliced mushrooms (8 ounces)
• 3 tablespoons Gold Medal™ all-purpose flour
• 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 2 cups milk
• 1 package (4 ounces) baked tofu, cut into 3/4-inch cubes
• 3/4 cup grated Parmesan cheese