Upside-Down Pineapple Sponge Pudding Recipe | Food Network UK

Upside-Down Pineapple Sponge Pudding Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 4-6 tbsp of golden syrup
  • 8-10 slices tinned pineapple
  • 8-10 glace cherries
  • 170g self-raising flour
  • 1 heaped tsp baking powder
  • 200g caster sugar
  • 200g softened butter
  • 4 eggs, lightly beaten
  • Clotted cream

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