Thai Inspired Farinata with Green Bean Salad - Vegan Recipe Club

Ingredients

• For the pancakes:
• 200g gram flour (chickpea flour)
• 450 ml water
• 1 tbsp baking powder
• 2 spring onions (finely chopped)
• 2 tbsp kroeng kafir lime paste (can substitute with vegan thai green curry paste)
• A healthy pinch of salt
• Rapeseed oil
• For the green bean salad:
• Generous glug of rapeseed oil
• 1 red onion (diced)
• 2 cloves of garlic (crushed)
• 1 red chilli (deseeded)
• A thumb of ginger
• 1 handful of green beans
• 1 handful of mangetout
• 1 carrot (ribboned)
• 1 bag of rocket (or other optional salad leaves of your choice for decoration)
• A small handful of sultanas
• 3 plum tomatoes (cut into quarters)
• Lemon juice
• 2 avocados (smashed)
• 1 tsp kroeng kafir lime leaf paste (can substitute with thai green curry paste)
• A handful of fresh coriander
• 1 lime (squeezed and zested)