Baked Radicchio with Gorgonzola and Taleggio Cheeses
Baked radicchio with Gorgonzola and Taleggio cheeses—tangy, creamy, and perfect for a special dinner. Serves 4-6.
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Ingredients
- Ingredients
- 1/4 pound Gorgonzola Dolce, cut in bits
- 1/4 pound Taleggio, cut in bits
- 1 tablespoon chopped parsley
- Salt
- pepper
- 4 small heads radicchio, washed, dried and each one cut into quarters
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 4 tablespoons walnuts
- 1/2 cup dry white wine
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