Mackerel With Fennel and Pernod | Community Recipes | Nigella's Recipes | Nigella Lawson
Mackerel glazed with fennel, baby gems, and Pernod, baked until golden—crispy outside, tender inside. Perfect with new potatoes.
Ingredients
- 4 mackerel fillets
- 2 tablespoons plain flour
- 3 tablespoons sunflower oil
- ½ fennel (head)
- 3 little gem lettuce (hearts)
- 1 lemon
- ½ teaspoon sugar
- 2 tablespoons Pernod
- salt
- black pepper
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