Fennelled Dish of the Day Recipe - Great British Chefs

Ingredients

• 1 mackerel, washed, filleted and deboned
• 300g of rock salt
• 100g of cane sugar
• 25g of ground fennel seeds
• 100g of breadcrumbs
• 260g of milk
• 35g of almonds
• 40g of pine nuts
• 1 garlic clove
• salt
• vinegar
• 40g of dill
• 60g of spinach
• 130g of groundnut oil
• 100g of water
• 1/2 cinnamon stick
• 1/4 lemon, zested
• 1 pear, peeled
• 1 lime, zested
• 100g of coriander seeds
• 1/2 vanilla pod
• 30g of garlic oil
• 1 tsp ground fennel seeds
• 300g of butter, at room temperature
• 1g of chopped parsley
• 30g of samphire
• 300g of water
• lemon juice to taste
• samphire