Discada Norteña | Chopped

Ingredients

• 1 pound bacon, chopped
• 1 pound beef sirloin, cubed
• 1 pound boneless pork shoulder, cubed
• 1/2 pound chorizo, casings removed
• 4 beef hot dogs or bologna, sliced into rounds
• 1 large white onion, chopped
• 2 poblano peppers, seeded and chopped
• 2 jalapeños, chopped
• 3 roma tomatoes, chopped
• 4 cloves garlic, minced
• 1 bottle Mexican beer
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 3 tablespoons fresh cilantro, chopped
• 3 limes, cut into wedges
• 24 corn or flour tortillas, warmed
• 1 cup salsa