Pasta e Fagioli with Garlic Rosemary Focacia | Just A Pinch Recipes
Cook bacon in 1 TBSP. olive oil over med-high heat 'til it starts to render its fat. Add onion, carrot, celery & potatoes & cook, stirring, for 5 min. Add...
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Ingredients
- 1 can(s) cannelini beans
- 1 quart(s) chicken broth
- 2 medium onions, coarsely chopped
- 2 medium potatoes, coarsely chopped
- 1 large carrots, chopped
- 1 celery ribs, chopped
- 2 medium tomatoes, chopped
- 1 1/2 tablespoon(s) minced fresh rosemary
- 1/4 pound(s) bacon, chopped
- 1 tablespoon(s) fine sea salt
- 1 1/2 teaspoon(s) fresly ground black pepper
- 1/3 pound(s) ditalini
- 3 tablespoon(s) olive oil
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