Good-Cooking - Pineapple Upside-Down Gouda Cake
Pineapple Upside-Down Gouda CakeSource: Wisconsin Milk Marketing Board, Inc.1/4 cup unsalted butter, melted 1/2 cup brown sugar 1/2 cup pineapple sauce, divi...
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Cooking tools:
- Hand mixer
- Cake pan
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Wax paper
Ingredients
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup pineapple sauce, divided
- 3 to 4 canned pineapple rings, drained (do not use fresh pineapple)
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup (4 ounces) finely shredded Wisconsin Gouda cheese
- Heavy cream, whipped (optional)
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