Guava Glazed Pork Tenderloin with Cuban Salsa
Pork Tenderloin is always a favorite. There are many ways to prepare this affordable and easy to find cut of meat.
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Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon onion ((minced))
- 1 clove garlic ((minced))
- 1 can guava nectar ((found in the juice section of most grocery stores))
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 teaspoon cayenne pepper
- kosher salt
- 2 pork tenderloins ((3 or 4 lbs each))
- cilantro sprigs ((for garnish)
- ⅓ cup cilantro ((chopped))
- ⅓ cup vegetable oil
- ¼ cup white wine vinegar
- ¼ cup onion ((chopped))
- 2 tablespoons chives ((chopped))
- 2 jalapeños ((minced))
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