Salmon Avocado Temaki Cone from Masu: Fresh, contemporary, accessible Japanese for the home cook by
Temaki can be made with almost any filling. I like them because they are made in the hand and designed to be eaten with your hands – a great snack that is fast to prepare and super-tasty.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1 fresh shiso leaf
- ½ cup cooked sushi rice
- 1 finger avocado
- 2 raw salmon pieces (about 55 g), sliced
- 1 toasted nori sheet
- pickled ginger to serve
- 1 teaspoon toasted sesame seeds
- 1 tablespoon salmon roe
- wasabi to serve
- soy sauce to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cone Style Sushi (Temaki)
asianinspirations.com.au
Hand Cone Sushi (Temaki Cone) Recipe | Easy Temaki Sushi
oceans.ca
Salmon Sushi Cones (Temaki)
asianinspirations.com.au
Spicy Salmon Hand Rolls (Temaki)
greateasyrecipe.com
Temaki Sushi (Hand Roll) | Recipe Cart
getrecipecart.com
Temaki 101
andrewzimmern.com
Temaki Cones – ENSO Japanese Cuisine
enso.jp
Temaki sushi - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au