Grape and Fennel Focaccia | McCormick For Chefs®
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Ingredients
- Main | Serves 4
- 1 3/4 cups Water, 105-110F
- 2 1/4 tsps Active Dry Yeast
- 1 tbsp Sugar
- 5 cups All Purpose Flour
- 4 tsps Salt, Kosher, coarse, divided
- 1 cup Olive oil, divided
- 1 cup Seedless Grapes, halved
- 2 tsps McCormick Culinary ® Fennel Seed
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