Pockets of Flavor - richmondmagazine.com
The owners of Cambodian-inspired pop-up Royal Pig share a recipe for scallion dumplings.
Keywords
- Ingredient
- Food & Drink
- recipes
- Royal Pig
- Vanna Hem
- Adam Stull
- dumplings
- pop-ups
Ingredients
- 2 1/2 cups wheat starch
- 1/2 cup tapioca starch
- 2 cups boiling water
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 pound scallions, cut in 1/2-inch pieces
- 2 whole bulbs minced garlic
- 2 tablespoons chicken bouillon powder
- 1 tablespoon soy sauce
- 1/2 teaspoon black pepper
- 2 tablespoons canola or vegetable oil
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