Careless Frying Pan Dumplings

Name: Careless Frying Pan Dumplings
Ingredients: 3 tablespoons cornstarch; 2 tablespoons soy sauce; 3 tablespoons water; 2 teaspoons sesame oil; 1½ teaspoons grated fresh ginger, from a 1-in (2.5-cm) knob; 3 scallions, light and dark green parts, finely chopped (plus more for serving, if desired); 2 cloves garlic, minced; 1 teaspoon sugar; Heaping ¼ teaspoon salt; ¼ teaspoon white pepper; 1 lb ground pork; 22 to 24 Hong Kong-style dumpling wrappers (or wonton wrappers; see note); About ¾ cup water; Vegetable oil, for cooking; 3 tablespoons soy sauce; 1½ tablespoons rice vinegar; 1 to 1½ teaspoons chili crunch or chili oil, to taste (see note); 1 tablespoon sugar

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These lazy skillet dumplings are my take on the viral recipe that’s been popping up everywhere—the one where mounds of pork filling are placed in a..

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Ingredients

3 tablespoons cornstarch
2 tablespoons soy sauce
3 tablespoons water
2 teaspoons sesame oil
1½ teaspoons grated fresh ginger, from a 1-in (2.5-cm) knob
3 scallions, light and dark green parts, finely chopped (plus more for serving, if desired)
2 cloves garlic, minced
1 teaspoon sugar
Heaping ¼ teaspoon salt
¼ teaspoon white pepper
1 lb ground pork
22 to 24 Hong Kong-style dumpling wrappers (or wonton wrappers; see note)
About ¾ cup water
Vegetable oil, for cooking
3 tablespoons soy sauce
1½ tablespoons rice vinegar
1 to 1½ teaspoons chili crunch or chili oil, to taste (see note)
1 tablespoon sugar