Adding Cheese To Cookies: Fennel & Olive Cookies | culture: the word on cheese
Pecorino cheese, fennel, and olive! These Italian cheesy treats are both sweet and savory and perfect for Holiday baking.
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Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Cooling rack
- Silicone baking mat
- Parchment paper
- Baking sheet
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 4 ounces Pecorino Romano (roughly chopped)
- ¼ cup pitted oil-cured olives (such as niçoise)
- 2 cups all-purpose flour
- 2 tablespoons plus 2 teaspoons granulated sugar
- ¼ teaspoon sea salt
- 8 tablespoons 1 stick cold unsalted butter, cut into ½-inch chunks
- 1 tablespoon fennel seeds
- 2 to 3 tablespoons ice water
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