Sushi Rolls - Vegan Recipe Club

Ingredients

• For the wasabi mayonnaise dip
• 1 block of silken tofu
• 1 lime, zest and juice
• ½ tsp salt
• ½ tbsp vinegar
• 1-2 tsp wasabi according to taste
• For the marinated tofu
• 1 block of firm tofu (plain or smoked)
• 40g tomato purée
• ½ tsp cayenne pepper
• 1 tsp smoked paprika
• 1 tsp salt
• 40g oil
• For the noodles
• 1 pack of fine rice noodles
• 2 tbsp sesame oil
• For the vegetables
• 1 large carrot, peeled and thinly sliced (approx 5cm x 2cm)
• 1 red pepper, thinly sliced (approx 5cm x 2cm)
• 1 cucumber, thinly sliced (approx 5cm x 2cm)
• 100g white or red cabbage, sliced into fine strips (do this on the side to preserve ‘wavy’ shape)
• 1 baby gem or any soft leaf lettuce, sliced into fine strips (do this on the side to preserve ‘wavy’ shape)
• 1 pack of nori sheets