Oh So Delicious Miso Soup | The Rawtarian
This recipe is an adaptation of two other miso soup recipes I like. I felt like having a really hearty and indulgent bowl of soup, so I blended the ingredients. The results were wonderful and...
Ingredients
- 2½ cups hot water
- 3 tablespoons white miso (or miso of choice)
- 2 dashes nama shoyu
- ¼ teaspoon ginger (grated)
- ½ cup cabbage (shredded)
- ¼ cup sea tangle kelp noodles or zucchini noodles
- 2 tablespoons hemp powder or seeds
- ½ avocado (cut in 1/2 inch pieces)
- 1 teaspoon kelp powder (optional)
- ½ lime (or more to taste) juice
- 3 green onions (chopped)
- ¼ cup cilantro (chopped coarsely)
- Variety of sea vegetables like wakame, kelp, dulse, etc. (Cut up, soaked, and rinsed)
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