Chicken Fat, Clementine & Sage Biscuits
Warm chicken fat biscuits with sage and clementine zest, perfect for dipping in melted cheese. Gluten-free friendly and easy to make. Regular price: £7.50
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Ingredients
- 100g Unsalted Butter, room temperature
- ½ tsp sea salt
- ½ tsp ground black pepper
- 2 tsp Clementine Zest
- 200g Gluten Free Flour, or use Plain Flour
- 80g Ground Almonds
- 60g grated Parmesan cheese
- 1 tsp Sage leaves, finely shredded, plus extra to decorate
- 80g Borough Broth Free-Range Chicken Fat, room temperature
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