Wild Salmon, Pickled Gherkins, Crème Fraîche And Dill Recipe | olivemagazine
Make this wild salmon, pickled gherkins, creme fraiche and dill recipe. This salmon recipe to serve with rye bread is a great starter recipe.
Ingredients
- 400g waxy new potatoes
- a small bunch dill chopped
- 100g (see below) quick-pickled cucumber
- 400g wild salmon fillet skinned and diced to roughly 5mm
- 2 tbsp crème fraîche
- 1/2 cucumber peeled and thinly sliced
- 50ml white wine vinegar
- 50g golden caster sugar
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