Bresaola with Lemon and Parmesan
Number of servings : 4Prep time: 10 minutesCooking time: noneType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients24
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 24 thin slices bresaola*
- 1/2 bunch arugula, trimmed and rinsed
- As required parmesan cheese, shaved
- As required virgin olive oil**
- 1 lemon in wedges
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