Bresaola tortelloni stuffed with arugula and ricotta cheese: tasty and ready in 10 minutes!
Bresaola tortelloni stuffed with ricotta and arugula are a quick, light and flavorful cold appetizer perfect for any occasion. Made with thin slices of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.petitchef.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pepper mill
- Plate
Ingredients
- 1 cup ricotta cheese
- 4 oz bresaola slices
- 2 tablespoons grated parmesan cheese
- 1 oz arugula
- 1 lemon
- Salt to taste
- Black pepper to taste
- Parmesan flakes to taste (optional)
- Olive oil to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Arugula, Pesto & Goat Cheese Tortelloni Recipe
buitoni.com
Mini Bresaola Rolls with Arugula & Parmesan
greateasyrecipe.com
Arugula, Pesto & Goat Cheese Tortelloni Recipe
superfreshsupermarkets.com
Arugula, Pesto & Goat Cheese Tortelloni Recipe
thefoodemporium.com
/images.kitchenstories.io/communityImages/b71d5d28c0796216e18b76492765cbaa_6eca33da-df89-44f2-9598-9506606aef1f.jpg)
Pasta with arugula and ricotta "pesto"
kitchenstories.com
Bruschetta | Recipe Cart
getrecipecart.com
Bresaola Rolls with Arugula & Parmesan
greateasyrecipe.com
Ricotta Bruschetta - Bertolli Ricotta Bruschetta Recipe
bertolli.com