Bresaola with Rucola and Parmesan - Vollkommen FVR - Made in Germany
Bresaola with Rucola and Parmesan – a special Italian appetizer.
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Cooking tools:
- Plate
Ingredients
- 200 g bresaola (air-dried Italian beef ham), sliced paper-thin
- 1 bunch arugula
- 40 g Parmesan cheese, coarsely shaved
- 30 g pine nuts
- 3 tablespoons olive oil, high quality
- 2 tablespoons lemon juice
- Salt, freshly ground pepper
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