Bresaola with Parmesan Grapes and Vincotto
Recipe - Bresaola with Parmesan Grapes and Vincotto
Keywords
- Recipe - Bresaola with Parmesan Grapes and Vincotto
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
Ingredients
- 20 thin slices bresaola* or coppa
- 100g parmesan cheese, shaved
- 1/2 cup seedless red grapes, sliced lengthways
- 2 cups rocket leaves
- 1/4 cup extra virgin olive oil, for drizzling
- 1/3 cup vincotto* or balsamic glaze, for drizzling
- crusty bread, for serving
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