Lamb Cutlets And Herb Salsa - Rouba Shahin Middle Eastern Cooking
Lamb cutlets and herb salsa are incredible in flavour and simply delicious, making it the perfect dish for your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 12 lamb cutlets
- salt & pepper
- 100 grams rocket
- ½ cup parsley leaves
- ¼ cup mint leaves
- 2 sprigs rosemary leaves approx 2 tablespoons
- ½ long red chilli
- 2 small garlic clove
- ⅓ cup olive oil
- zest and 2 tablespoons lemon juice
- salt to season
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