How To Make Salt & Sarson's Vinegar Crisps | Sarson's
Find out how to make homemade deep-fried salt & vinegar crisps using our easy recipe. Get inspired by mouth-watering recipes using Sarson's Malt Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.sarsons.co.uk.
Ingredients
- King Edward or Maris Piper potatoes
- Sarson’s Malt Vinegar
- Peanut oil (for deep-frying)
- Salt
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