Alligator Creole-Italian Style | nomenu.com

Ingredients

• 1 lb. alligator tail meat, sliced across the grain, 1/4 inch thick
• All-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 1/4 cup olive oil
• 1/2 medium yellow onion, chopped
• 1 red bell pepper, chopped
• 1 stalk celery, chopped
• 1/2 bulb fennel, chopped
• 1 28-oz. can Italian plum tomatoes, with 1/2 cup of the juice
• 4 sprigs fresh flat-leaf parsley, chopped
• 1/8 tsp. cayenne
• 2 tsp. lemon juice
• 1/4 cup dry white wine