Asparagus Okonomiyaki | SheerLuxe
Discover a delicious Asparagus Okonomiyaki recipe that adds a spring twist to this Japanese pancake, perfect for brunch or a light dinner.
Ingredients
- 250g of asparagus
- 75g of wholemeal plain flour or white plain flour
- 120g of water
- ½ tsp of baking powder
- 1 tbsp of toasted sesame oil
- 1 tbsp of soy sauce
- 2 large British Lion eggs
- 2 spring onions, finely sliced
- 150g of green cabbage, very finely shredded
- 1 tbsp of vegetable oil
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