Chopped potato salad with crispy Prosciutto di Parma - Gluten-Free Heaven
Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di Parma it elevates the dish to astounding heights!
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Cooking tools:
- Mixing bowl
- Spatula
- Serving platter
- Airtight container
Ingredients
- 1 kg new potatoes (chopped into smaller chunks)
- 2 tsp olive oil
- 6 slices Prosciutto di Parma
- 125 g mayonnaise
- 2 tbsp capers (drained and roughly chopped)
- 2 tbsp chopped dill (plus extra to serve)
- 4 tbsp chopped chives (plus extra to serve)
- half lemon (for squeezing)
- 3 celery sticks (finely chopped)
- 3 hard boiled eggs (peeled and roughly chopped)
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