Salmon linguini with white wine, chilli & olive oil - The Irish Organic Salmon Company

Ingredients

• 1 pack Raw salmon portions
• 200g Linguini pasta
• 100g Butternut squash spaghetti (shop bought or make your own with a spiralizer)
• 100g Courgette spaghetti (shop bought or make your own with a spiralizer)
• 100ml White wine
• ½ Fresh red chilli diced and deseeded or a pinch of crushed dried chilli flakes (depending on how hot you want the dish to be)
• Salt & pepper
• 1 tbsp (25g) Sundried tomato paste
• Small bunch (10g) Fresh flat leaf parsley – chopped
• 1 Garlic clove – crushed or chopped
• ½ Lemon – juice
• 1 + 1 tbsp Olive oil