Oeufs Cocotte (Baked Eggs) Recipe - Cook Your Yummy Cuisine
Have you ever craved a breakfast that feels both indulgent and comforting? Oeufs Cocotte (Baked Eggs) is just that! This delightful French dish features eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh Eggs | 4 large
- Heavy Cream | 1 cup
- Salt and Pepper | To taste
- Herbs (Thyme or Chives) | 2 tablespoons, chopped
- Grated Cheese (e.g., Gruyere) | ½ cup
- Butter | 2 tablespoons
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