Oeufs en Cocotte Recipe | SideChef

Oeufs en Cocotte Recipe | SideChef

www.sidechef.com

A French breakfast favorite that translates to baked eggs, Oeufs en Cocotte is a comfortingly simple recipe that can be customized to suit every taste.

View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Ingredients

  • 4 Organic Egg
  • 3 slices Serrano Ham
  • 3 slices Smoked Trout
  • 125 grams Camembert
  • 1 Leek
  • 2 Asparagus
  • 2 sprigs Fresh Thyme
  • 100 milliliters Cream
  • 1 Baguette
  • to taste Sea Salt
  • to taste Ground Black Pepper
  • to taste Fresh Chives
  • as needed Butter
  • as needed Water

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