Shepherd Pie With Leftover Roast Beef and Potatoes | Just A Pinch Recipes
Beef Layer: In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add beef and cook until browned, add the gravy to heat up. Season with salt and...
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Ingredients
- - 1 small onion, peeled and chopped
- - 6 tablespoons butter, divided
- - 1 1⁄2 lbs pot roast, cubed (leftover)
- - 3⁄4 cup gravy, leftover
- - salt and black pepper, to taste
- - 3 cups mashed potatoes, leftover
- - 1 1⁄2 cups milk
- - 2 cups biscuit mix, instant
- - 1 1⁄2 cups corn, prepared according to package directions (or mixed vegetables)
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