Easy Blueberry Peach Tart with Vanilla Glaze

Name: Easy Blueberry Peach Tart with Vanilla Glaze
Ingredients: 1 sheet of puffed pastry, thawed for 20 minutes; 1 large egg; 1 tablespoon water; 3 large peaches, peeled, pitted, and thinly sliced; 1 1/2 cups fresh blueberries; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 teaspoon cornstarch; 1 cup of confectioners’ sugar; 1 teaspoon vanilla extract; 2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency

critchleyfamilyfarms.com

1 sheet of puffed pastry, thawed for 20 minutes 1 large egg 1 tablespoon water 3 large peaches, peeled, pitted, and thinly sliced 1 1/2 cups fresh blueberries 1/4 cup granulated sugar 1/4 teaspoon...

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Ingredients

1 sheet of puffed pastry, thawed for 20 minutes
1 large egg
1 tablespoon water
3 large peaches, peeled, pitted, and thinly sliced
1 1/2 cups fresh blueberries
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon cornstarch
1 cup of confectioners’ sugar
1 teaspoon vanilla extract
2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency

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Easy Blueberry Peach Tart with Vanilla Glaze

Ingredients

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