Easy & Juicy Sea Bream, Fennel, and Potato Traybake

Ingredients

• 2 tablespoons olive oil
• 1 small fennel bulb, finely sliced
• 2 large baking potatoes, peeled and finely sliced
• 1 small onion, finely sliced
• 1 garlic clove, crushed or very finely chopped
• Salt and pepper, to taste
• 100 ml white wine
• 2 whole sea bream, gutted
• ½ lemon, zested and then sliced
• 2 sprigs thyme
• 2 sprigs rosemary
• 2 sprigs parsley
• Small handful of parsley, chopped